Chojuro Pears Pickled in Sake w Lemongrass

Chojuro Pears Pickled in Sake w Lemongrass

15.00 16.00

Organic chojuro asian pears from the Bellingham Farmers Market pickled in a semi sweet rice vinegar and sake brine with black pepper, anise seed, lemon grass, and Himalayan salt. Delightfully crunchy, sweet, sour, salty, and spiced. A perfect companion to a holiday meal plate with turkey, ham/pork, or tender beef. Amazing when paired with creamy musty cheeses. A crisp, clean pickle that can be paired savory or sweet. The brine itself is a great cocktail mixer, alcoholic or in seltzer water. 16 oz jar.

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