Fermented Green Ume Paste

Fermented Green Ume Paste

13.00 14.00

Organi, hand picked private orchard green plums cured in salt & sugar for 4 months, then stewed and fermented. Can be used like classic Japanese ume paste, on sushi rice with shiso or as a catch-all umami paste. Rub on meats like pork before grilling, add to salad dressings, or pair with cheese and apple. Add to mango puree and mezcal for a wild cocktail. Try all new things you’ve never done before. 4 oz jar.

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