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      <image:title>Canning Club Blog - Gelatenous foot stock - Make it stand out</image:title>
      <image:caption>The gelled stock, finished and ready to portion.</image:caption>
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      <image:title>Canning Club Blog - A Lunch In 3 Parts - Make it stand out</image:title>
      <image:caption>A close-up of the cracker with all the herbs and final garnishes.</image:caption>
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      <image:caption>The sardine cracker featuring fresh arugula.</image:caption>
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    <lastmod>2026-01-21</lastmod>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Make it stand out</image:title>
      <image:caption>A rich, golden broth ready to carry the rest of the dish.</image:caption>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Make it stand out</image:title>
      <image:caption>Picked roast chicken from birds we raised, ready to go back into the pot.</image:caption>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Our hen's eggs</image:title>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Whisking the egg + lemon mixture</image:title>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - Avgolemono Is the Undisputed Champion of Nourishing Soups - Make it stand out</image:title>
      <image:caption>Finished broth, moments before straining.</image:caption>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To - Make it stand out</image:title>
      <image:caption>If she only knew then what she knows now.</image:caption>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To</image:title>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To</image:title>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To</image:title>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To - Make it stand out</image:title>
      <image:caption>I was in fact, freakin’ out man.</image:caption>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To - Make it stand out</image:title>
      <image:caption>Recovery Meal 1</image:caption>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To - Make it stand out</image:title>
      <image:caption>Recovery Meal 2</image:caption>
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      <image:title>Canning Club Blog - I Wrecked My Ship on a Costco Caramel Cold Brew So You Don’t Have To - Make it stand out</image:title>
      <image:caption>Recovery Meal 3</image:caption>
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    <lastmod>2025-12-24</lastmod>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Don’t skip the dog. One of the hottest tips I have is this: do not shop at Costco on an empty stomach. This $1.50 hot dog could save you hundreds of dollars. And look, if you are too good for hot dogs, eat whatever you want before you shop. Just do not go to Costco hungry.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Canning Club Blog - What I Buy at Costco as a Mother, a Chef, and a Homesteader - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/261eded5-1ac9-4742-bcd3-fd236fc6260a/1000052423.jpg</image:loc>
      <image:title>Canning Club Blog - Burnt Sugar Brined Quince - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/b7ee9442-db77-4046-b0c3-900343eb56cf/1000052422.jpg</image:loc>
      <image:title>Canning Club Blog - Burnt Sugar Brined Quince - Make it stand out</image:title>
      <image:caption>The gorgeous quince of Jess Gring, Odd Flowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1762364189650-JK0EN0MCHT7T70778L1C/1000052320.jpg</image:loc>
      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1762364400784-NVXZ729P34G5T8THQSIB/1000052322.jpg</image:loc>
      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
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    <image:image>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
    </image:image>
    <image:image>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
    </image:image>
    <image:image>
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      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1762364882060-DCP4X2B3OZDH4ALZH6YS/1000052330.jpg</image:loc>
      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1762365230886-S829GTMJ5M46MQ9E0WUU/1000052331.jpg</image:loc>
      <image:title>Canning Club Blog - Burnt Sugar Brined Quince</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/shifting-gears-and-a-heartfelt-thank-you</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/7d52cda6-ef23-480e-9720-a7fba77033b2/Ben+and+Qxhna+35mm-41.jpg</image:loc>
      <image:title>Canning Club Blog - Shifting gears — and a heartfelt thank you - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/the-preservation-garden-growing-food-for-storage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/4232ce77-ca4b-4bb6-a950-5e589f29c991/20230724_052000%7E2.jpg</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>A view of our garden in North East Whatcom County, 2023</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/56e95e1c-4b46-4404-b6c1-3bd039545894/Screen+Shot+2025-07-13+at+7.15.50+AM.png</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>A woman tends her small garden beds in 1960</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/41bac6cd-64e2-4f4c-8f1f-f8828a2aa15f/20230721_064251.jpg</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>It’s taken me a long time to grow decent onions—I'm not sure why they gave me such a hard time. But I was pretty happy with this harvest, and this year’s crop looks even better. Onions from our 2023 garden.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/debdddd0-cd04-42c5-aae3-a71a5394ee20/Screen+Shot+2025-07-13+at+7.37.59+AM.png</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>Women leaving the greenhouse, arms full. 1950s.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/18214532-a532-487c-9862-c4f406c81d17/Screen+Shot+2025-07-13+at+7.48.19+AM.png</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/4d2accd7-75f8-4fb3-875d-5bd62e828ba1/20230826_211125.jpg</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>A bunch of Rowan County Rambling Hog Heart tomatoes from our garden in 2023.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/c833bf68-9cc0-4a38-8221-151202a2f579/Screen+Shot+2025-07-13+at+7.58.17+AM.png</image:loc>
      <image:title>Canning Club Blog - The Preservation Garden: Growing Food for Storage - Make it stand out</image:title>
      <image:caption>Woman standing with a variety of canned goods, 1931</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/master-food-preserver-reviews-rebel-canning-pt1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-05</lastmod>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/the-ranch-dip-i-bring-to-everything</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/3036d29c-9c20-4691-bb2b-6b34a73c026f/1000043252.jpg</image:loc>
      <image:title>Canning Club Blog - The Ranch Dip I Bring To Everything - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/20840cda-ac15-4f76-8653-2ea1c2da0b79/1000043253.jpg</image:loc>
      <image:title>Canning Club Blog - The Ranch Dip I Bring To Everything - Make it stand out</image:title>
      <image:caption>Fresh ingredients really make this dip sing—and it’s even better when you can use herbs from your own garden.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/cultured-butter-amp-buttermilk-from-one-churn-a-kitchenaid-method-that-works</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/b0a051a2-2604-475d-9804-f5a81c73a7cd/InShot_20250624_165856287.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/2f667b71-71f6-4f3e-93c0-8f8b9ec2ece0/InShot_20250625_144857199.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Cultured buttermilk, cream, and a bit of sea salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/bd034626-6857-4530-869d-2c3945b81407/InShot_20250625_144937273.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>If you have a splash guard for your mixer, I recommend using it for this recipe—especially if you're working near the top of your mixer's capacity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/b7edf7aa-aeb4-4366-9bb9-d1eb23c85ee9/InShot_20250625_145420343.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Incorporating the cultured buttermilk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/62be480d-d69a-4c2b-b65f-7f9ad34acc50/InShot_20250625_150245726.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/70793910-3fba-45d1-98ef-3654771c68d7/InShot_20250625_145626548.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/0f4e3ae5-5b90-4dd7-be61-209d6ed4babb/InShot_20250625_150126430.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/74bee6d3-f91a-4057-a0ee-5943ff07035a/InShot_20250625_150218074.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Rinsing the butter while it’s still in this mealy stage is where so much of the magic happens. It’s much easier to remove the milk solids before they clump into large, hard-to-clean chunks. And because the milk solids are cultured, any trace amounts that remain won’t sour or go rancid—they’ll continue to develop a clean, cultured flavor over time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/2b8cce3f-dd84-4128-807f-a0985da5de3e/InShot_20250625_145733311.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>The water will press out and end up at the bottom, easy to drain off, as long as everything is nice and chilled during this process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/6ce02ec2-3c30-4e0a-9fe8-db413e3c9cc9/InShot_20250625_145808423.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1750887464032-G2XGC7PDY8RJVKZEGONX/InShot_20250625_145841240.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1750887464111-3YHNOX17PRJH2BQB4KQT/InShot_20250625_145909192.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1750887476188-9W8CG0LG48TR3YDYFWJ3/InShot_20250625_145939870.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1750887478492-SA23WLIVBCN1X8PZVZEB/InShot_20250625_150010557.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/ce03503d-b18b-431a-bb82-00eefbee7657/InShot_20250625_150044021.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/0eb38715-8387-40f0-acb8-64946093c16e/InShot_20250624_170134597.jpg</image:loc>
      <image:title>Canning Club Blog - Cultured Butter &amp;amp; Buttermilk From One Churn: A Stand Mixer Method That Works - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/my-top-3-childhood-struggle-meals</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-25</lastmod>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/homemade-hidden-valley-ranch-seasoning</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/d6c5e360-cd54-4267-8d4d-bac9f8a811d5/1000041960.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Hidden Valley Ranch Seasoning - Make it stand out</image:title>
      <image:caption>Finished Product</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/gods-grain-amp-the-eternal-larder</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/229495cc-21a5-45c5-a85b-29693d1de17f/Walter_Crane_-_The_Fate_of_Persephone_%281877%29.jpg</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>The Fate of Persephone By Walter Crane, 1877</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/bb1f592d-c947-4580-b294-dc4cde71ca42/Screen+Shot+2025-06-11+at+8.48.44+PM.png</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>Ala by the artist, Ezem, in Enyiogugu, Aboh-Mbaise, Nigeria, 1960. Photo by Herbert M. Cole</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/c2e211f8-c220-45ba-80ee-8ec18507cace/Screen+Shot+2025-06-11+at+8.54.33+PM.png</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>Original Artist Unknown, Corn Mother</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/19f2c1a5-4473-4473-9a71-e18884444983/Screen+Shot+2025-06-11+at+9.07.46+PM.png</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>Unknown, Japan c.1800s</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/5197ae75-599b-4708-bf9e-412786218135/330px-Wonder_tales_from_Scottish_myth_and_legend_%281917%29_%2814566397697%29.jpg</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>Illustration by John Duncan in Wonder Tales from Scottish Myth and Legend c. 1917</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/e3eec129-8b13-498c-8457-7c6788395b43/250px-Amaterasu_cave_crop.jpg</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>By Utagawa Kunisada (歌川貞; b. 1786, d. 1865)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/980fca3e-d835-4579-b675-0f94108fc343/Screen+Shot+2025-06-12+at+10.45.58+AM.png</image:loc>
      <image:title>Canning Club Blog - Gods, Grain &amp;amp; the Eternal Larder - Make it stand out</image:title>
      <image:caption>Joseph and the Dream, Free Bible Images</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/flowerbaby-cake-strawberry-rose-edition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/965ce82c-788c-44eb-82fd-81776780aaa2/1000041072.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/4be9f1e2-f708-40f2-b47e-6d5d6d4fb8ba/InShot_20250606_085223954.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>This recipe comes together easiest if you measure and organize all of your cake ingredients before you begin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/fdf08d21-b348-4992-86e8-407ec2b41520/InShot_20250606_090534160.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>A 13×9-inch cake pan, about 2.5 inches deep, prepared with avocado oil spray and a dusting of flour. Do not use parchment to line the pan—the milk soak will turn it to mush and it can get into the cake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/58ee5560-9b4b-4994-8623-3cafb5759b09/InShot_20250606_090617733.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Whisking is the quickest and easiest way to sift dry ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/9f90f95a-3163-445d-93ce-fa98e8ce6a14/InShot_20250606_090710995.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Egg yolks after whipping with sugar and vanilla.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/94b91a5d-83c4-4f54-8ad6-9ce2f691f9ab/InShot_20250606_090808156.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Beating the flour into the yolk mixture while streaming in the milk. Work quickly to avoid overmixing the flour, and scrape the bowl and fold at the end to be sure everything is fully blended.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/7a109b5d-e562-422b-8678-2cc283ead0a7/InShot_20250606_090857254.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Carefully adding the sugar to the softly beaten egg whites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/26d1a2f4-19f3-4f68-911e-5a707ee95c5c/InShot_20250606_090948118.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Egg whites beaten to stiff, glossy peaks—not dry or cracked.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/08b74e74-8059-4691-b429-81d439d75637/InShot_20250606_091102303.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Egg white and yolk mixtures about halfway incorporated—gently folding and scraping the bowl as you go.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/8fa55451-357c-4832-9d8b-baded96e8cb8/InShot_20250606_091147314.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>The batter fully mixed and ready to go.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/92d2b812-2b06-47a2-97e0-17c7f7bfaecd/InShot_20250606_091252847.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Batter smoothed and leveled into the prepared cake pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/3140bbb6-ed10-42a2-906e-2abf181c1fd1/InShot_20250606_092101744.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Cake fully baked and cooling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/9524bc0a-5ee0-49a1-81f1-b46b36c3066b/InShot_20250606_091827340.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Use a small paring knife, insert it at a 45-degree angle, and rotate the strawberry around the blade to easily remove the stem and core before dicing. Feed the scraps to the worms, compost, chickens, fruit-loving dogs, or pigs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/46089409-d87a-436e-8c82-60ad03e6f625/InShot_20250606_091926833.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Diced strawberries, sugar, a pinch of salt (trust me), and a bit of lemon zest to really make the berries shine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/ddd11d78-5938-4d7c-bdd6-d648ac780745/InShot_20250606_092012757.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Strawberries and sugar mixture all combined and ready to macerate in the fridge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/30961e48-2c86-4b94-8d56-302160da9f91/InShot_20250606_092144349.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Poking holes in the cake to help it fully absorb the milk soak.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/0769e072-d023-4127-a58a-87e166b95a33/InShot_20250606_092233444.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Soaking the cake with the sweetened milk mixture—be sure to pour around the edges as well for even absorption.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/eeea5836-78d9-4bb5-bec0-2133e41d2bca/InShot_20250606_092343610.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>blooming and melting the gelatin to stabilize the buttermilk whipped cream.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/a264a484-1a36-4921-bddd-96ecbe38c5d9/InShot_20250606_092516353.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>The cake has now fully absorbed the sweetened milk and is ready to finish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/cb3fae9f-dffb-4ac6-8f83-c24bb7fafffb/InShot_20250606_092609049.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Be sure to evenly dollop or pipe and spread the whip, as this is the finishing touch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/9b37a377-c142-4343-bcf9-31bab3402d1f/InShot_20250606_092638757.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>Fully sealed and ready to chill.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/a321234b-52a3-4aa3-946f-5c94c0ffb203/InShot_20250606_092727267.jpg</image:loc>
      <image:title>Canning Club Blog - Flowerbaby cake: Strawberry Rose edition - Make it stand out</image:title>
      <image:caption>The strawberry rose Flowerbaby Cake, fully finished and ready to serve.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/how-we-went-from-whatcom-county-wa-to-rio-arriba-county-nm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/the-gold-standard-of-food-safetybefore-science-had-a-name-for-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/336d9cdc-9139-4acc-adb0-e92c8207fc60/Screen+Shot+2025-05-20+at+9.44.52+PM.png</image:loc>
      <image:title>Canning Club Blog - The Gold Standard of Food Safety—Before Science Had a Name for It - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/skillet-roasted-chicken-with-a-sherry-pan-sauce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/2e58152f-a52f-4df5-9084-895be34c5409/sherrychx47.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/4ca8d7ff-e832-49db-9518-c105300ab65a/sherrychx1.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce - Make it stand out</image:title>
      <image:caption>The chicken after salting and drying in the fridge overnight.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1746823926622-JE0922JQ5KIFKYCLQTMV/sherrychx2.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1746823920912-X539BKTO9WW3G7NKP8MR/sherrychx3.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1746823940406-OCVRA58B5156SGX4957R/sherrychx6.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1746824387641-UBFEUH38ZC94IJFQ6T1L/sherrychx5.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1746824405612-SXPPHPF5M91GQ6ALLSXC/sherrychx4.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
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      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
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      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
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      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1747078998557-ES6C254ZE67BN0KAB4ZB/sherrychx34.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1747078998222-V6W3PUFY5LY060NDBLGO/sherrychx35.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1747079017101-W7JFT6EBE1TGRQNZ584Q/sherrychx37.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1747079017293-7MIURDTN7VDKLIAVCS55/sherrychx38.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1747079033859-XS4QAPT81A7YMXW6APO3/sherrychx39.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1747079035077-W90EC2HLH6QB0J3IDWSF/sherrychx40.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/2e58152f-a52f-4df5-9084-895be34c5409/sherrychx47.jpg</image:loc>
      <image:title>Canning Club Blog - Skillet-Roasted Chicken with a Sherry Pan Sauce - Make it stand out</image:title>
      <image:caption>Finished chicken in all her glory. RECIPE BELOW!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/welcome-to-the-club</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/d5895b51-dff6-4529-9bda-1b25d8c96006/DSC09667%281%29.jpg</image:loc>
      <image:title>Canning Club Blog - Welcome to the Club! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/the-science-of-canning-isnt-settled-and-why-thats-a-good-thing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/9c2ec2aa-3a32-457e-8151-b3929ca00693/Screenshot_20240502_085529_Facebook.jpg</image:loc>
      <image:title>Canning Club Blog - The Science of Canning Isn't Settled And Why That's a Good Thing - Make it stand out</image:title>
      <image:caption>Grandma Clara, seated beside Grandpa Winston, cradling baby Amie. She was the canning queen—feeding her ten children and countless grand kids with skill and heart.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/eab8da8c-4ce2-490e-bd20-e9e066404c20/appert-1642525169.jpg</image:loc>
      <image:title>Canning Club Blog - The Science of Canning Isn't Settled And Why That's a Good Thing - Make it stand out</image:title>
      <image:caption>Nicolas Appert, the godfather of home canning. A surprisingly severe-looking man for having invented such a whimsical practice. Source</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/cc2e4681-88c3-461a-9b61-b6223f7b121e/vintagejars.jpg</image:loc>
      <image:title>Canning Club Blog - The Science of Canning Isn't Settled And Why That's a Good Thing - Make it stand out</image:title>
      <image:caption>source</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/7a88a318-3e85-4c8f-a2c5-a7ac7b779907/Screen+Shot+2025-05-07+at+11.09.41+AM.jpg</image:loc>
      <image:title>Canning Club Blog - The Science of Canning Isn't Settled And Why That's a Good Thing - Make it stand out</image:title>
      <image:caption>The original newspaper cover reporting the Grafton Farm home botulism tragedy, source.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/a86bbcde-6271-4e5f-8ba3-6f0ed8609475/communitycannery.jpg</image:loc>
      <image:title>Canning Club Blog - The Science of Canning Isn't Settled And Why That's a Good Thing - Make it stand out</image:title>
      <image:caption>Sadye H. Wier (center) with Donald Perry and Mary Spearing, pictured in front of Prairie Opportunity, Inc. Community Cannery in Macon, Mississippi. 1976 ,source</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/0931229e-d9be-46ee-b1c9-13fc34508151/grandmasyardroyal.jpg</image:loc>
      <image:title>Canning Club Blog - The Science of Canning Isn't Settled And Why That's a Good Thing - Make it stand out</image:title>
      <image:caption>A pile of pumpkins in Grandma Clara’s yard in Royal City. My sister Katrinka sits atop, wearing red. This is the yard and house where I fell in love with gardening, canning, and community food processing. The memories here are so special, it’s hard to put them into words.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/homemade-sweetened-condensed-milk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/6289259c-95fd-4c6a-bba1-a4f2e7cf9f2f/sweetcondthumb.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Make it stand out</image:title>
      <image:caption>Finished product.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543394210-SV3WXPDOZEDMESVRQAVS/step1.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 1</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543393973-WJVI2JDWV1M392EUQ3H7/step2.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 1, cont.</image:title>
      <image:caption>Keep the milk moving from the beginning to prevent it from sticking to the bottom of the pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543396808-BSA3511IPLDSOWURU6AY/step3hotmilk.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 1, cont.</image:title>
      <image:caption>The milk is now hot and frothy, so the temperature can be increased from medium low.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543397712-AM5W2K0HQ61ATIYFLVJW/addingsugar.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 2</image:title>
      <image:caption>adding the sugar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543402485-089TM8XLY2LSEEWF3ZSZ/foamingbubbling.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 3</image:title>
      <image:caption>The mixture can get very bubbly before the excess moisture has reduced, balancing with the sugars. Either reduce the heat, or take the pan off the heat momentarily. But making sure to keep it moving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543399697-HEOSTRFLZ151WN2T4QBO/addingvanilla.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 4</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543400865-C9IIE02XYUU396VM8IQS/donebubbling.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 5</image:title>
      <image:caption>The sweetened condensed milk is now finished, and these are the tell tell signs. The bubbles are bigger and not as foamy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543403508-422GYNGR24G3PWWS1T92/seeingthebottomofthepot.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 5, cont.</image:title>
      <image:caption>When you whisk, for a brief moment you can see trailing and the bottom of the pot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734543404954-18F899XLTCDLGCPW4PU4/spatulatest.jpg</image:loc>
      <image:title>Canning Club Blog - Homemade Sweetened Condensed Milk - Step 5 cont.</image:title>
      <image:caption>When you dip a spatula or spoon in, the mixture clings to it but runs quickly. It should seem thinner than its supposed to be but it will thicken after cooling. Do not take it past this stage unless you intend to make chewy candy.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/evaporated-milk-from-scratch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/459d0dde-9e06-48bc-8fe3-bfb59d64bcb2/1000029692.jpg</image:loc>
      <image:title>Canning Club Blog - Evaporated Milk From Scratch - Make it stand out</image:title>
      <image:caption>The finished product.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734574735096-DJ4WCL6ZIKKKOTVMB9YN/InShot_20241217_204630577.jpg</image:loc>
      <image:title>Canning Club Blog - Evaporated Milk From Scratch - Starting the milk</image:title>
      <image:caption>Start whisking from the very beginning</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734574736464-STIFIOHT2RWLCFXK79I2/InShot_20241217_204505248.jpg</image:loc>
      <image:title>Canning Club Blog - Evaporated Milk From Scratch - Scraping The Pot</image:title>
      <image:caption>Scrape the bottoms and sides with a heat safe spatula after whisking every time.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734574742994-BJUJGJ48725EOACMILJR/InShot_20241217_204941841.jpg</image:loc>
      <image:title>Canning Club Blog - Evaporated Milk From Scratch - It's Ready!</image:title>
      <image:caption>The milk is ready to measure and strain.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1734574743201-UKQJDYSUY5KDGFVQ1L5H/InShot_20241217_205049521.jpg</image:loc>
      <image:title>Canning Club Blog - Evaporated Milk From Scratch - Straining the milk</image:title>
      <image:caption>Here I am using a fine mesh metal strainer, I recommend this because while yes you can use cheesecloth, it will absorb more of the milk than a fine mesh strainer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/bouncy-amp-buttery-panrolls-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/b40e7fae-4530-4717-be55-9db4369f3727/buttery+pan+rolls.jpg</image:loc>
      <image:title>Canning Club Blog - Bouncy &amp;amp; Buttery Pan rolls Recipe - Make it stand out</image:title>
      <image:caption>Perfectly golden rolls getting their final sprinkling of Maldon Sea Salt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/79ceabe3-dbb7-4faf-a0c5-caa2efd20a24/dinner+rolls+split.jpg</image:loc>
      <image:title>Canning Club Blog - Bouncy &amp;amp; Buttery Pan rolls Recipe - Make it stand out</image:title>
      <image:caption>Here, have a roll on me</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/strawberry-rhubarb-bread-n-butter-pickles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/8df45c1a-9b53-4886-aa74-e3435ebb9ccd/screengrab+%281%29.jpg</image:loc>
      <image:title>Canning Club Blog - Strawberry Rhubarb Bread and Butter Pickles - Make it stand out</image:title>
      <image:caption>Every great pickle starts with fresh, local ingredients.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/8a9432d5-e12d-44c3-bcb6-f782763b74dc/screengrab+%285%29.jpg</image:loc>
      <image:title>Canning Club Blog - Strawberry Rhubarb Bread and Butter Pickles - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/9c18599c-a3a3-468c-88a0-a41ffb9188a7/20190617_153422.jpg</image:loc>
      <image:title>Canning Club Blog - Strawberry Rhubarb Bread and Butter Pickles - Make it stand out</image:title>
      <image:caption>Strawberry Rhubarb Bread n Butter Pickles on a goat cheese crostini with edible flowers. These pickles end up such a gorgeous color, making it fun to play with garnishes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/7b23e6ed-f1aa-426b-b7b4-650f4dc2ee37/screengrab+%284%29.jpg</image:loc>
      <image:title>Canning Club Blog - Strawberry Rhubarb Bread and Butter Pickles - Make it stand out</image:title>
      <image:caption>And remember, start with the best, end with the best. Make sure to source your ingredients from you own gardens or from local farms whenever possible.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/my-pickle-brine-formula</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/051b15a3-a59b-4d6a-a0b0-a71758cec95f/ASPARAGUS.00_16_36_18.Still001.jpg</image:loc>
      <image:title>Canning Club Blog - My Pickle Brine Formula - Make it stand out</image:title>
      <image:caption>A still from our recently released pickled asparagus recipe.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/easy-flatbread-made-with-skyr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/cf643863-04b3-4f10-be69-d2cf7a38f403/VideoCapture_20220413-074432.jpg</image:loc>
      <image:title>Canning Club Blog - Easy Flatbread Made With Skyr - Make it stand out</image:title>
      <image:caption>Finished flatbread hot off the griddle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/89c494ff-f49f-4988-9cfe-41c1da76ba97/GridArt_20220413_073427595.jpg</image:loc>
      <image:title>Canning Club Blog - Easy Flatbread Made With Skyr - Make it stand out</image:title>
      <image:caption>Step 3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/ba2aea5b-553e-45fc-b304-865986d5592b/GridArt_20220413_073458980.jpg</image:loc>
      <image:title>Canning Club Blog - Easy Flatbread Made With Skyr - Make it stand out</image:title>
      <image:caption>Step 3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/58962059-91b1-4216-b137-822f71f0fd66/GridArt_20220413_073526486.jpg</image:loc>
      <image:title>Canning Club Blog - Easy Flatbread Made With Skyr - Make it stand out</image:title>
      <image:caption>Step 5</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1923fce0-8a17-4225-9bca-859e4db512f2/GridArt_20220413_073607182.jpg</image:loc>
      <image:title>Canning Club Blog - Easy Flatbread Made With Skyr - Make it stand out</image:title>
      <image:caption>Step 6</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/d267884a-6832-4530-b9b7-d165009b405e/GridArt_20220413_073641514.jpg</image:loc>
      <image:title>Canning Club Blog - Easy Flatbread Made With Skyr - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/ratatoullie-from-home-grown-and-stored-ingredients</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/fc80509c-429b-45b8-8914-a5f5a4460622/20220308_164350.jpg</image:loc>
      <image:title>Canning Club Blog - Ratatoullie from Home Grown and Stored Ingredients - Make it stand out</image:title>
      <image:caption>Ratatoullie in my Great Grandmother Grace’s enameled cast iron baking dish, layered, seasoned, and dotted with butter before baking at 425 for 45 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/cd87eb7f-2164-4bd3-97dd-14f5df793e33/Screen+Shot+2022-04-02+at+4.10.55+PM.png</image:loc>
      <image:title>Canning Club Blog - Ratatoullie from Home Grown and Stored Ingredients - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/65942b02-9c8b-42d4-846b-518e6d1644ec/Screen+Shot+2022-04-02+at+3.30.17+PM.jpg</image:loc>
      <image:title>Canning Club Blog - Ratatoullie from Home Grown and Stored Ingredients - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/87cb99cd-3642-4cbd-85d2-9c2003bbc305/Screen+Shot+2022-04-02+at+3.47.41+PM.png</image:loc>
      <image:title>Canning Club Blog - Ratatoullie from Home Grown and Stored Ingredients - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/44539670-cd97-4db0-a8f5-1b432bbf2600/Screen+Shot+2022-04-02+at+4.25.23+PM.png</image:loc>
      <image:title>Canning Club Blog - Ratatoullie from Home Grown and Stored Ingredients - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/recipe-buttermilk-bread</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/21e98d82-efac-48c6-8219-72986b6fcdfd/VideoCapture_20220225-111912.jpg</image:loc>
      <image:title>Canning Club Blog - Recipe: Buttermilk Bread - Make it stand out</image:title>
      <image:caption>Three mini loaves cooling by the window</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/ce69f2ec-dc5c-4b7a-b82b-4b5552aaff00/VideoCapture_20220225-125312.jpg</image:loc>
      <image:title>Canning Club Blog - Recipe: Buttermilk Bread - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/7f727411-18a9-462b-a173-442ac4a09e5b/GridArt_20220225_115947724.jpg</image:loc>
      <image:title>Canning Club Blog - Recipe: Buttermilk Bread - Make it stand out</image:title>
      <image:caption>Step 8</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/0d06d753-457f-4644-9c39-86af480361cf/GridArt_20220225_121721177.jpg</image:loc>
      <image:title>Canning Club Blog - Recipe: Buttermilk Bread - Make it stand out</image:title>
      <image:caption>Proofing size difference, just after forming and just before going into the oven. I used hot water in the vacant compartments of my loaf pan, with an overturned mixing bin on top to create a proofing environment in my chilly kitchen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/local-meat-buyers-guide-whatcom-county</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/ee89d7bc-fb4d-4def-a82c-2f4714076fe4/1644379314877.png</image:loc>
      <image:title>Canning Club Blog - Local Meat Buyer's Guide: Whatcom County</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/3dcef4d1-7e41-4532-866e-f061249ac455/1645197122567.jpg</image:loc>
      <image:title>Canning Club Blog - Local Meat Buyer's Guide: Whatcom County</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/a335b0ca-3b6d-4652-b305-e0d577b733bb/1645199160447.jpg</image:loc>
      <image:title>Canning Club Blog - Local Meat Buyer's Guide: Whatcom County</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/196d2a7b-9866-4fe0-8ef0-229ea9bb8e5e/1645200307576.jpg</image:loc>
      <image:title>Canning Club Blog - Local Meat Buyer's Guide: Whatcom County</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/recipe-sprouted-wheat-winter-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/2da84aa3-1823-496a-8881-e606ebec5789/VideoCapture_20220216-074805.jpg</image:loc>
      <image:title>Canning Club Blog - Recipe: Sprouted Wheat Winter Salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/the-perfect-steak-sear-and-baste-method</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/8ceedb23-23e5-480d-b228-5ed16a921b8a/VideoCapture_20220214-155420.jpg</image:loc>
      <image:title>Canning Club Blog - The Perfect Steak: Sear and Baste Method - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/6bece686-e0cc-4900-8904-a39ea852b4d6/My+project.jpg</image:loc>
      <image:title>Canning Club Blog - The Perfect Steak: Sear and Baste Method - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/b844d81d-1774-4b8f-8de1-4c4e26ea0573/My+project%281%29.png</image:loc>
      <image:title>Canning Club Blog - The Perfect Steak: Sear and Baste Method - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/b483b246-6783-4bc7-9cd9-f6b84f198af1/baste.jpg</image:loc>
      <image:title>Canning Club Blog - The Perfect Steak: Sear and Baste Method - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/a3cee754-d720-499a-b1df-53c1c59a5b4f/My+project%282%29.jpg</image:loc>
      <image:title>Canning Club Blog - The Perfect Steak: Sear and Baste Method - Make it stand out</image:title>
      <image:caption>I cooked this steak to what I call a med-rare creeping. I pull at medium rare and allow it to creep a bit towards medium. This way the fat is buttery and the juices are flowing, one of my favorite temperatures.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1f001bd4-95d9-4bfa-971f-8269583c6ab4/My+project%283%29.jpg</image:loc>
      <image:title>Canning Club Blog - The Perfect Steak: Sear and Baste Method - Make it stand out</image:title>
      <image:caption>Even after basting well over a thousand steaks, the WOW still hits me every time.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/farm-stand-spotlight-waxwing-farm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/23153a0d-5533-40e9-90d5-593dc0cbafee/VideoCapture_20220209-205929.jpg</image:loc>
      <image:title>Canning Club Blog - Farm Stand Spotlight: Waxwing Farm - Make it stand out</image:title>
      <image:caption>My haul from Waxwing today including dried cayenne peppers, savoy cabbage, leeks, and Austrian fingerling potatoes. Not pictured, purple daikon radishes and carrots.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/3c525c1f-cdd4-42f4-940e-c45109834872/VideoCapture_20220209-205801.jpg</image:loc>
      <image:title>Canning Club Blog - Farm Stand Spotlight: Waxwing Farm - Make it stand out</image:title>
      <image:caption>Signs at the driveway signaling the farm stand is stocked and open for business.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/201d0764-9066-4c8b-84c3-0ada1b181c6a/20220209_131805.jpg</image:loc>
      <image:title>Canning Club Blog - Farm Stand Spotlight: Waxwing Farm - Make it stand out</image:title>
      <image:caption>Some things to know before you go.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/6cc62f70-d3ac-43ed-9173-8dcf9120fbdf/Screen+Shot+2022-02-10+at+3.11.21+PM.png</image:loc>
      <image:title>Canning Club Blog - Farm Stand Spotlight: Waxwing Farm - Make it stand out</image:title>
      <image:caption>Chef Ona Lee enjoying the bounty of summers past.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/cb6c2cb4-d81a-49d9-a187-a0cd4cb3bd0e/VideoCapture_20220209-210214.jpg</image:loc>
      <image:title>Canning Club Blog - Farm Stand Spotlight: Waxwing Farm - Make it stand out</image:title>
      <image:caption>View from the stand: Taylor and teammate working the field.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/5-ways-to-eat-local-and-seasonal-on-any-budget</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/a9aafb9a-25a5-40df-9adb-7fcccdac1b74/1644379314877.jpg</image:loc>
      <image:title>Canning Club Blog - 5 Ways to Eat Local and Seasonal on Any Budget - Make it stand out</image:title>
      <image:caption>Chef Ona Lee outside of the North Cascades Beef Coop</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/25a3519e-7406-4d33-ae29-6fc36d42a288/dutchie.jpg</image:loc>
      <image:title>Canning Club Blog - 5 Ways to Eat Local and Seasonal on Any Budget - Make it stand out</image:title>
      <image:caption>This meal was made entirely with local &amp; seasonal food bought in bulk and stored. Featuring: Home canned peaches. Homemade breakfast sausage packaged and stored in the freezer. Dutch baby made with Fairhaven Mill flour and water-glassed eggs.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/category/Recipes%3A+Lunch</loc>
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  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/category/Pantry+to+Plate</loc>
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  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/category/Farm+Stand+Spotlight</loc>
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  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/category/Recipes%3A+Pickles+%26+Preserves</loc>
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  </url>
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    <loc>https://www.clarascanningco.com/blog/category/Recipes%3A+Meat</loc>
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  </url>
  <url>
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  </url>
  <url>
    <loc>https://www.clarascanningco.com/blog/category/Recipes%3A+Cookies+%26+Crackers</loc>
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  </url>
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    <loc>https://www.clarascanningco.com/blog/category/Recipes%3A+Baking</loc>
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    <priority>0.5</priority>
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  <url>
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  </url>
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  </url>
  <url>
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  <url>
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  <url>
    <loc>https://www.clarascanningco.com/blog/tag/orchard</loc>
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      <image:title>About Clara's</image:title>
      <image:caption>Creator of Clara’s Canning Co, Ona Lee.</image:caption>
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      <image:title>Portfolio - Ona Lee w/ Cherry Cake</image:title>
      <image:caption>Ona Lee in Los Angeles 2014, with her cherry almond mint cake.</image:caption>
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      <image:title>Portfolio - Pause in Prep</image:title>
      <image:caption>Locally foraged sage, lavender, and fennel pollen on blackberry puree awaiting its plum partners. A pause to notice the beauty in simplicity.</image:caption>
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      <image:title>Portfolio - Charred curry bread and butter pickles</image:title>
      <image:caption>Charred curry bread and butter pickles with carrots, radish, onion, yellow plum tomato, chili pepper, and fresh spices.</image:caption>
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      <image:caption>out going orders for shipping, 2014</image:caption>
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      <image:title>Portfolio - Clara's+Belvedere Tasting</image:title>
      <image:caption>Clara’s collaborating with Belvedere Vodka, creating drink mixes and cocktail garnish.</image:caption>
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      <image:caption>Labne yogurt with house-made granola, olive oil, and Clara’s plum sauce.</image:caption>
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      <image:title>Portfolio - Carrot Cake</image:title>
      <image:caption>Carrot Cake</image:caption>
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      <image:title>Portfolio - Fig spice cake</image:title>
      <image:caption>Fig spice cake</image:caption>
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      <image:caption>Cherry, mint, almond cake</image:caption>
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      <image:caption>Smoked duck breast piroshky</image:caption>
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      <image:title>Portfolio - Rosewater and lime creme donut</image:title>
      <image:caption>Rosewater and lime creme donut with salt and pepper sugar</image:caption>
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      <image:title>Portfolio - Cinnaswirl brioche w goat custard</image:title>
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    <image:image>
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      <image:title>Portfolio - Ham, cheese, chili tartlet</image:title>
      <image:caption>Ham and emmental cheese tart with fermented chili</image:caption>
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    <image:image>
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      <image:title>Portfolio - Brown butter peach &amp;amp; huckleberry cake</image:title>
      <image:caption>Peach and brown butter coffee cake with mint and huckleberry whipped creme fraiche</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1555648273598-A54LGT9SUS8JVH5OBDVH/Screen+Shot+2019-04-06+at+4.44.15+PM.png</image:loc>
      <image:title>Portfolio - Rolls! Grandma Clara hallmark</image:title>
      <image:caption>Rolls! Clara’s famous by Ona Lee</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5cb614b9797f7418a2ff2b04/1555648283761-J8017A6C3LPQU9AXV9B4/Screen+Shot+2019-04-06+at+4.51.08+PM.png</image:loc>
      <image:title>Portfolio - Caviar crepelle pasta w foraged greens</image:title>
      <image:caption>Crepelle pasta with caviar, locally foraged arugula, charred leek, pecorino grana, and lemon</image:caption>
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    <image:image>
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      <image:title>Portfolio - A days forage</image:title>
      <image:caption>A days forage</image:caption>
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    <image:image>
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      <image:title>Portfolio - Squid ink sesame noodle w sakura blossom</image:title>
      <image:caption>Squid ink noodle with sesame, local grass fed medium rare roast, lemon, and sakura blossom</image:caption>
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    <image:image>
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      <image:title>Portfolio - Brunch salad, foraged greens</image:title>
      <image:caption>Brunch salad with local dandelion greens, orange ginger vinaigrette, butter fried croutons, crisp runny egg, charred leek, and prosciutto</image:caption>
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      <image:title>Portfolio - Foraged and local home meal</image:title>
      <image:caption>A dinner at home worth noting, medium rare local grass fed chuck roast, cedar roasted smashed fingerlings, and a salad of artichoke/leek/dandelion/sakura blossom</image:caption>
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      <image:title>Portfolio - Ona Lee is a 3rd gen student of Alice Waters</image:title>
      <image:caption>Ravioli by Ona Lee, who is a 3rd generation pasta student of the famed Alice Waters</image:caption>
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    <image:image>
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      <image:title>Portfolio - Pleasant lunch</image:title>
      <image:caption>Catered Lunch</image:caption>
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      <image:title>Portfolio - Not boring veggies &amp;amp; dip by Ona Lee</image:title>
      <image:caption>Who says veggies and dip has to be boring?</image:caption>
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      <image:title>Portfolio - Ona w/ Chef Fergus Henderson @ the Pig</image:title>
      <image:caption />
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      <image:title>Contact Us</image:title>
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