Clara’s Canning Company was started in 2013 by Ona Lee following the passing of beloved grandma, Clara. Clara was a farmer’s daughter and a farmer’s wife, mother of ten. As a child Ona spent summers in eastern Washington canning, baking, cooking, sewing, and watching soaps with grandma Clara. The magic she spun into her jars and food was worth a life time of inspiration.
Clara’s Canning Company is a purveyor of homegrown and market fresh pickles, preserves, relishes, sauces, and pretty much anything you can fit into a jar.
We also cater, bake, create pop up experiences, design gorgeous rustic cakes + desserts, and specialize in small inspired events. Think of a farm store and cafe outside of the brick and mortar box.
Clara’s is a company founded first in love, followed by sustainability, service to community, local organic produce, and community.