Private Cooking

Chef Ona Lee offers private cooking experiences at a time and location of your choosing, based on schedule availability. Menus are custom-crafted to suit your desires and feature local, seasonal ingredients. Whether you're hosting an intimate gathering or a large event for 100+, we’ll assess larger events on a case-by-case basis. Cleaning of the spaces used is included in the cost.
Chef Ona Lee’s rate starts at $55 per hour, or a flat rate based on the scope of the event, which will be determined in a custom quote. In addition, food and staff costs apply, along with a flat $150 kit/travel fee and any necessary equipment or dining rentals.

Please Note: Our service quotes apply to Rio Arriba, Taos, and Santa Fe Counties in New Mexico. We are available to provide services throughout the U.S.; however, travel fees will apply based on mileage.