Burnt sugar, cider vinegar, and winter spices come together in this rich, aromatic brine that transforms quince into something extraordinary. Sweet, tart, and lightly spiced, these pickled quince are beautiful on a cheese board, with roasted meats, or whisked into mustard for the best grilled ham and cheese you’ll ever have.

Have you ever had Strawberry Rhubarb Bread and Butter Pickles? My guess is no, but you should.